Title: Boston Corn Chowder
Categories: Soup Easy Blank
Yield: 4 Servings

6	sl	Bacon, diced
440	g	Corn kernels (2 small tins)
1	lg	Onion, finely chopped
3	c	Chicken stock (750ml)
1	c	Cream (250ml) - fresh
1	ts	Sugar
1/2	ts	Pepper
1		Bay leaf

1. In a large saucepan, cook onions until soft. 2. Combine all ingredients except bacon & cream. 3. Simmer for 15 minutes. 4. Meanwhile sautee diced bacon, until cooked 5. Add cream & diced bacon - serve

Source : Narelle Taylor, Sydney, Australia 1987

Shared by : Mandy Carbery of Worongary, Qld Aust From: Mandy Carbery Date: 07 Apr 97 Home Cooking Ä

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